Can’t decide on which pie to try? Try them all! Our popular 8-Piece Variety Box let’s you try a slice of every flavor in the pie case! To see this month’s current seasonal flavors.

The infamous pie with the silly name has got the kids jumpin’ across the globe! It starts with a layer of our housemade salted caramel in a flaky crust, a thick layer of fresh banana in the center, and topped off with dark chocolate chunks in whipped cream and crushed Daim toffee candy bar.

Bright and zesty lime juice in this smooth house favorite will have you puckering up to kiss whomever’s closest. Balanced with a sweet cookie crust and a touch of meringue, you’ll feel the Florida breezes blowing gently through your mind… Ahh…

In America, we like our lemon pie as tall as a skyscraper, and this is a citrus cloud dream. Loads of lemon juice and zest adds just the right amount of sour tartness to our housemade lemon curd. Add sky-high sweet meringue and it's a match made in pie heaven.

The classic big-city cheesecake has taken the subway downtown to the pie shop. With it’s sweet cookie crust, smooth vanilla cheesecake filling, and our housemade tart cherry topping, this pie will make you want to climb to the top of the Empire State Building and shout for joy!

Rich caramel-like filling with a shot of bourbon and roasted pecans, makes Pecan Pie of USA’s most prized pies. (Highly recommended with a scoop of vanilla ice cream and a strong cup of coffee!) NOTE: Want it without bourbon? Let us know in the Comments box when checking out.

*Available April 1-21* You'll bunny-hop over this cheerful Easter pie! Toasted cookie crust with a hidden layer of tart, bright lemon curd, a layer of whipped lemon vanilla cheesecake, and topped with toasted coconut and a "nest" of chocolate eggs. The perfect for your springtime celebrations or Påske bord.

To the old-school Danish Bakeries: We salute you! Indulge in our “pie tribute” version of this Danish classic treat. Tart raspberry filling sandwiched between a buttery golden shortbread crust and a layer of blonde vanilla crumble. Then topped with a proper smothering of glaze and sprinkles. So simple. So Danish. So good.

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Roasted chicken, carrots, celery, onion, and fresh thyme in a white wine cream sauce.

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Minced beef, peas, carrots, celery, and onion in a marsala wine sauce and topped with cheddar mashed potato.

A hearty vegetarian pie with broccoli, cauliflower, and leeks in a rich and decadent cream cheese sauce with aged sharp cheddar & gouda.

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Choose any combination from our variety of flavors at Checkout (vegetarian options available).

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Choose any combination from our variety of flavors at Checkout (vegetarian options available).

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Choose any combination from our variety of flavors at Checkout (vegetarian options available).

Enjoy our handmade quiche, freshly baked in your own oven. Layers of portobello mushroom, spinach, leek, and feta cheese in a rich savory egg and cream filling, baked in our hand-rolled signature butter crust.

Enjoy our handmade quiche, freshly baked in your own oven. This Mediterranean-inspired quiche is bursting with flavor with sun-dried tomatoes, artichokes, sweet peppers, leek, and mozzarella cheese in a rich savory egg and cream filling, baked in our hand-rolled signature butter crust.

A hearty vegetarian pie with broccoli, cauliflower, and leeks in a rich and decadent cream cheese sauce with aged sharp cheddar & gouda.

Enjoy our *vegetarian* handmade quiche, freshly baked in YOUR own oven! Layers of portobello mushroom, spinach, leek, and feta cheese in a rich savory egg and cream filling, baked in our hand-rolled signature butter crust.

This dough is made with VEGAN butter. Now you can purchase our signature handmade pie dough for your vegan home baking! The dough can be used as a base crust for sweet or savory pies. 1 dough round = 1 single bottom crust // 2 dough rounds = 1 bottom crust & 1 top crust Store in the freezer for up to 6 months, and in the refrigerator for 2 days. To thaw frozen dough: take out the dough needed and thaw it in the refrigerator overnight, or allow about 2 hours to thaw on the countertop before it’s ready to roll out. You can purchase up to 6 dough rounds at a time.

Now you can bake a Vegan / Lactose-free pie at home with a little assistance from the pie experts! We’ve hand-rolled and crimped our signature pie dough made with quality vegan butter and placed it in a disposable pie pan. All you have to do is follow your favorite recipe, fill it, and bake! Can be used for any pie or quiche recipe that uses a single bottom crust. Store in the freezer for up to 6 months, or in the refrigerator for up to 2 days before baking. You can purchase up to 4 single crusts at a time.