As the saying goes: "Nothing is more American than Mom, Baseball, and Apple Pie”. Packed with layers of apples and a dusting of cinnamon in a flaky double crust, this superstar is the #1 classic pie. Top it with vanilla ice cream for the complete experience.

Cookies + Brownies… a true girl scout experience. Rich fudge brownie with dark chocolate chips baked in a salted cookie and walnut crust. This is THE ultimate brownie adventure – scout’s honor!

The infamous pie with the silly name has got the kids jumpin’ across the globe! It starts with a layer of our housemade salted caramel in a flaky crust, a thick layer of fresh banana in the center, and topped off with dark chocolate chunks in whipped cream and crushed Daim toffee candy bar.

Bright and zesty lime juice in this smooth house favorite will have you puckering up to kiss whomever’s closest. Balanced with a sweet cookie crust and a touch of meringue, you’ll feel the Florida breezes blowing gently through your mind… Ahh…

Love blueberry muffins? Squishy warm brunch-y treats? Then hands in the air for this beauty! With layers of sweet bread, blueberries, vanilla, and a dash of lemon zest, it’s the ultimate all-day breakfast pie. We serve it warm with a melted tart lemon glaze.

Rich caramel-like filling with a shot of bourbon and roasted pecans, makes Pecan Pie of USA’s most prized pies. (Highly recommended with a scoop of vanilla ice cream and a strong cup of coffee!) NOTE: Want it without bourbon? Let us know in the Comments box when checking out.

Sometimes the simplest things can bring you the greatest pleasure. Rich fudgy chocolate filling baked in our classic flaky butter crust, topped with mounds of fluffy fresh whipped cream and dark chocolate curls. It’ll float you away to your happy place.

To the old-school Danish Bakeries: We salute you! Indulge in our “pie tribute” version of this Danish classic treat. Tart raspberry filling sandwiched between a buttery golden shortbread crust and a layer of blonde vanilla crumble. Then topped with a proper smothering of glaze
and sprinkles. So simple. So Danish. So good.

Spring & early summer wouldn't be complete without this ultimate sweet/tart combination. With golden woven crust, this juicy pie will remind you of warm afternoons stealing ripe strawberries and picking rhubarb in Grandma's garden. Highly recommended with vanilla ice cream!

This pie is 100% sinful. Tart cherries ooze over fudgy dark chocolate filling baked in an Oreo cookie crust, then topped with fluffy mounds of whipped cream and chocolate curls. Devilishly decadent.

Can’t decide on which pie to try? Try them all! Our popular 8-Piece Variety Box let’s you try a slice of every flavor in the pie case! To see this month’s current seasonal flavors.

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Minced beef, peas, carrots, celery, and onion in a marsala wine sauce and topped with cheddar mashed potato.

A hearty vegetarian pie with broccoli, cauliflower, and leeks in a rich and decadent cream cheese sauce with aged sharp cheddar & gouda.

Enjoy our handmade individually-served savory pies freshly baked in your own oven. Our housemade Italian Sausage meatballs, slow-simmered marinara sauce, grilled sweet peppers & mozzarella cheese.

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Choose any combination from our variety of flavors at Checkout (vegetarian options available).

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Choose any combination from our variety of flavors at Checkout (vegetarian options available).

Enjoy our handmade individually-served savory pies freshly baked in YOUR own oven! Choose any combination from our variety of flavors at Checkout (vegetarian options available).

Our best-selling pie in VEGAN form! It’s also a perfect pie choice if you’re lactose intolerant. Packed with layers of apples and a dusting of cinnamon in a flaky double crust made with Vegan Butter, this superstar is 100% American and will comfort you with a giant food hug.

Zesty lime juice in this smooth & creamy house favorite will have you puckering up to kiss whoever’s closest. It's served up in a GLUTEN-FREE cookie crust and a touch of meringue, so you’ll feel Florida breezes blowing gently through your mind.

Now you can make our infamous Scout’s Honor Fudge Brownies at home! With easy step-by-step instructions, you’ll just add butter & eggs to our tried-and-true house recipe, made with dark chocolate chips and a whole lotta love.

Now you can purchase our signature handmade pie dough for your home baking! Get the perfect pie crust every time with this versatile butter dough. The dough can be used for sweet or savory pies, or as a base crust for quiche.

1 dough round = 1 single bottom crust // 2 dough rounds = 1 bottom crust & 1 top crust

Store in the freezer for up to 6 months, and in the refrigerator for 2 days.

To thaw frozen dough: take out the dough needed and thaw it in the refrigerator overnight, or allow about 2 hours to thaw on the countertop before it’s ready to roll out.

You can purchase up to 6 dough rounds at a time.

This dough is made with VEGAN butter. Now you can purchase our signature handmade pie dough for your vegan home baking! The dough can be used as a base crust for sweet or savory pies.

1 dough round = 1 single bottom crust // 2 dough rounds = 1 bottom crust & 1 top crust

Store in the freezer for up to 6 months, and in the refrigerator for 2 days.

To thaw frozen dough: take out the dough needed and thaw it in the refrigerator overnight, or allow about 2 hours to thaw on the countertop before it’s ready to roll out.

You can purchase up to 6 dough rounds at a time.

Now you can bake the pie at home with a little assistance from the pie experts! We’ve hand-rolled and crimped our signature butter pie dough and placed it in a disposable pie pan, ready to bake. All you have to do is follow your favorite recipe, fill it, and bake!

Can be used for any pie or quiche recipe that uses a single bottom crust.

Store in the freezer for up to 6 months, or in the refrigerator for up to 2 days before baking.

You can purchase up to 4 single crusts at a time.

Now you can bake a Vegan / Lactose-free pie at home with a little assistance from the pie experts! We’ve hand-rolled and crimped our signature pie dough made with quality vegan butter and placed it in a disposable pie pan. All you have to do is follow your favorite recipe, fill it, and bake!

Can be used for any pie or quiche recipe that uses a single bottom crust.

Store in the freezer for up to 6 months, or in the refrigerator for up to 2 days before baking.

You can purchase up to 4 single crusts at a time.